Enchanted Valley – PCT warm up/shake down

After a night in a “cheap” motel in Forks and plenty of town food and hygiene, we hopped on board the 50 cents bus to Amanda Park via the Hoh Indian Reservation and then hitched up to Graves Creek Trailhead with a Colombian family whose friends happen to be hiking NOBO this year: Lupine and Happy Bear. Anyone got a picture of them? It would be cool to see them as we sail past each other in Oregon, high fiving with a picture to send our friends who drove 25 miles out of their way to drop us near the trailhead.

We started a little late and smashed out the 13.5 miles up to Enchanted Valley in about 7 hours. It was very easy terrain and we’re far from going at thru hiking speeds yet, yet it felt great to do some decent miles with a full pack on without the interruption of seaweed covered rocks to slow us down. Our (mainly my) feet were still sore from a long road walk the previous morning but we were feeling stronger than before.

Lots of lovely trail in the Quinault River valley

The Enchanted Valley is a truly beautiful spot. A ranger station is inside a huge building on the edge of the Quinault River and checks everyone’s permits coming in to camp. It was a busy Father’s Day weekend so quite a few people were camped out, but the camping area is huge and there’s plenty of space so we felt like it was our own.

The view was stunning, and for the first time in quite a long time I had huge mountains in my face towering over us. Streams crashed down the peaks above us in almost continuous skinny waterfalls. I’d secretly packed out a liter of wine and surprised Jen with it at the camp fire. We slept for almost 12 hours that night, full and tipsy and rose later than most to enjoy our breakfast and lunch in grassy meadows below the majestic view.

Enchanted Valley view from near the camp ground with the ranger station

Wishing we had reserved two nights on our permits to enjoy the valley more, we walked back out to camp at Pony Bridge. Gliding past a big herd of what I initially thought was deer, then as I wondered why they were so big and ugly, realized they were in fact, elk. We got down to Pony Bridge and camped just above a deep gorge. My photography skills don’t do it justice, but here it is:

We got out very early the next day, had a slow and road walky hitch and headed over to the Hoh Rainforest to hike up to the Blue Glacier. Getting some biscuits and gravy first. Obviously.

Leaving Mexico

I set off from Mexico, having said goodbye to most folks over the previous week and boarded an early morning plane to Seattle via Denver. Jen was already in Washington/Oregon.

I was relieved to take off, having got through the last weeks in Mexico without a major hitch. I was leaving behind a country I know and love having lived there for 11 years and will really miss my peoples but also happy not to have to deal with a lot of things in the city I no longer have the patience for.

I had high hopes for Denver, knowing Colorado was full of nature and hikers. I had 12 hours there before my connecting flight and figured it would be a good opportunity to visit a city few have that I know. I had built it up to be some kind of strange capital of these nature lovers with quirky bars and stores and a bit of an adventurous spirit and an edginess.

I was only in the city itself for about 7 hours so obviously I can only speak for first impressions of LoDo, RiNo and along the river. The people were overwhelmingly friendly and welcoming. I had some really nice interactions with them, though any taste of what Denver is/was in downtown has been razed and replaced with big open streets with literal blocks between shops punctuated by the worrying intrigue that surrounds clearly troubled drug addicts. They were everywhere and that was the edginess of the city I found.

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Confluence Park

The river, a couple of little parks and REI saved the day, people were hanging out, jogging and strolling. I went for a nice long walk down the river trails and watched the world go by. That was cool but I was very eager to move on. I suppose I should’ve ventured further afield and no doubt there is cool in Denver, somewhere, I just didn’t find it.

Valle de Bravo overnighter

Jen went ahead to stay with her family and spend some time with her nephews in Portland, Oregon as I stayed on in el defetuoso (Mexico City – a play on words meaning it doesn’t work well) for another week. I didn’t have much planned apart from seeing people and ridding myself of possessions. Feels really good to go down to just two backpacks full of stuff, one of which is in the UK now; I can literally carry all of my things at once and that is pretty liberating. It was time to take it further though and give away or donate the rest of my stuff. My goal was to only have carry on luggage on my flight outta here.

A highlight of this week was paying a visit to a good friend of mine out of town. Engeli’s a friend and ex-colleague of mine from South Africa originally and has been in Mexico for even longer than I have. She was based in Mexico City for most of that time but relocated to the pueblo magico Valle de Bravo in the mountains a couple of years back and, wow, what a choice.

She has the bottom half of a tradionally Mexican house, tiled and wooded as you’d expect with a large garden and a westward facing balcony running its whole length, overlooking a now greening valley from the seasonal rains on the edge town. The valley is private land but she has access and hikes and bikes to the top of the hill each morning to a majestic view of town and its huge lake. The three times we’ve visited her we’ve really enjoyed this pre-breakfast hike to blow out the cobwebs.

Valle de Bravo

Engeli lives with the regal Chaman the Great Dane, Toffee the smiling, butt-wiggling ex-street dog done good and her now blind cat. It’s always a hive of activity even though life moves slowly in the countryside. The dogs run in and out to bark at other barks while the cat bumps along walls and gets stuck on window ledges, then they scratch at the door once the garden has bored them and Engeli opens the door.

She’s got the cooking skills of your grandmother but with the speed of not your grandmother. In the space of five hours we had eaten three times, including an amazing paneer curry. We caught up on her changing plans and my select tales from Jen’s and my holiday. Later her neighbour and friend popped down and we sipped beer and talked the evening away on the balcony while the earth span backwards from the sun.

The next morning we woke and hiked the usual route with Toffee and three of Eugenia’s dogs running alongside us, scaling inclines at the speed of Andrew Skurka circa 2007. Once we returned to the house, we ate cheesy eggs, packed our packs with gear, food and water (and tetrapack wine, naturally for an overnighter). Engeli has a lot of my gear from my Appalachian Trail thru hike to ensure she converts into a thru hiker one day. Chuckle. I was decidedly lacking gear, most of which was totally inappropriate for a backpacking trip, but what the hell, most of my nice new gear is in the US awaiting my arrival on Samish Island, WA.

On top of Monte Alto

We set out across town to the state park Monte de Alto which has numerous interlocking trails. However, since a huge forest fire last year, there have been new blazes placed generously all over the park forming four main circular routes on each of the hills, most of which boast amazing views. We were really crushing miles and ended up completing a little over 16 of them before setting up camp at the top of one of the hills as the drizzle came over and thunder rumbled in the distance. We pushed it a little too hard that day; I didn’t do enough stretching or have enough breaks. I need to learn from that lesson especially as the diet didn’t exactly work well this year.

As we tended to a very high maintenance campfire, the wood damp from the deluge the day before, we cooked up some ramen and mixed in Engeli’s homemade peanut sauce. The cheap wine went down well after a big day and we slurped up our ramen as we listened to tall pines crashing through the forest on the neighboring hill as lumberjacks felled those too badly burnt to remain.

Wet sticks after a storm

I slept incredibly badly, my old sleeping pad now leaking much faster than before and I ended up on the stony ground several times. I’m really looking forward to getting my hands on my new pad and quilt that I’ll be using in the Olympic National Park and on the Pacific Crest Trail for the remainder of this year. Hopefully I selected well.

In the morning, strangely for Mexico it was still raining. Ee packed up our soggy tents and headed our way back to the house, thankful we’d driven to the trailhead as the rank outhouses didn’t look particularly appealing after a night of little sleep.

An hour or two later I said goodbye to Engeli and the animals and boarded a bus bound for el defetuoso, knowing Jen and I will surely meet up with her in the next couple of years for a long hike in British Colombia or Washington some summer week or two.

Morning mist on Monte Alto

Tabasco

Villahermosa is weird and hot. It doesn’t sell beer near the town hall because it’s full of alchoholics and that might put off the occasional tourist. Clearly well past its best, it’s like a hot Cuatro Caminos with a sweaty death river reflecting its way across the map on our wrong side of town. There’s a “video bar” under our hotel whatever that is, what it does mean, however, is that clearly the only guests in the place are positioned on the 4th floor instead of the first to avoid the beat. It was also about 110*. I hated the first couple of hours in Villahermosa. Mixed clothing only sauna.

Villahermosa, however also has the best seafood ever, is cool in the morning with pozol de cacao and has a couple of charming alleys with cinco de mayo trees. There’s a deeply buried charm to it that only an eternal semi-optimist would be able to find. I hated it the day we arrived and felt a light guilt the next day. La Cervicheria de Tabasco is supreme. We stumbled in to the air conditioned dining local and were seated and served in seconds. This place is next level and we’ll forget the shit about VIllahermosa and remember this plate of food instead:

the ceviche

Either way, it wasn’t worth staying. But it was worth eating. We wanted to go back the next day, though it turned out we didn’t have the time. We were heading to the Pueblo Magico in Tabasco, Tapijulapa /tap-ee-who-LA-pah/. It was worth it even though it seems the government of Tabasco doesn’t want you to visit it. We managed to spend about four hours there and saw the confluence of two rivers, bathed in its sulfurous waters, hiked in 110* heat,visited a beautiful mansion and didn’t quite have enough time for lunch. We hiked, I felt strong in 100* but there was no pack.

Off we go to Oaxaca, via Cuatzacualcos… lol