After a night in a “cheap” motel in Forks and plenty of town food and hygiene, we hopped on board the 50 cents bus to Amanda Park via the Hoh Indian Reservation and then hitched up to Graves Creek Trailhead with a Colombian family whose friends happen to be hiking NOBO this year: Lupine and Happy Bear. Anyone got a picture of them? It would be cool to see them as we sail past each other in Oregon, high fiving with a picture to send our friends who drove 25 miles out of their way to drop us near the trailhead.
We started a little late and smashed out the 13.5 miles up to Enchanted Valley in about 7 hours. It was very easy terrain and we’re far from going at thru hiking speeds yet, yet it felt great to do some decent miles with a full pack on without the interruption of seaweed covered rocks to slow us down. Our (mainly my) feet were still sore from a long road walk the previous morning but we were feeling stronger than before.
The Enchanted Valley is a truly beautiful spot. A ranger station is inside a huge building on the edge of the Quinault River and checks everyone’s permits coming in to camp. It was a busy Father’s Day weekend so quite a few people were camped out, but the camping area is huge and there’s plenty of space so we felt like it was our own.
The view was stunning, and for the first time in quite a long time I had huge mountains in my face towering over us. Streams crashed down the peaks above us in almost continuous skinny waterfalls. I’d secretly packed out a liter of wine and surprised Jen with it at the camp fire. We slept for almost 12 hours that night, full and tipsy and rose later than most to enjoy our breakfast and lunch in grassy meadows below the majestic view.
Wishing we had reserved two nights on our permits to enjoy the valley more, we walked back out to camp at Pony Bridge. Gliding past a big herd of what I initially thought was deer, then as I wondered why they were so big and ugly, realized they were in fact, elk. We got down to Pony Bridge and camped just above a deep gorge. My photography skills don’t do it justice, but here it is:
We got out very early the next day, had a slow and road walky hitch and headed over to the Hoh Rainforest to hike up to the Blue Glacier. Getting some biscuits and gravy first. Obviously.
Once I got to Seattle I was glad to hang out with a good friend there I know from Mexico City for a few hours. He hooked me up with a place to crash as I got in so late. We visited REI the next morning and got some great biscuits and gravy at Five Points Cafe. After a stroll down 3rd that made the Denver addicts look like amateurs, I said cheerio to Grant and headed off to Amtrak to meet Jen and her mum on their way back from Portland.
Once we got to Samish Island, we spent the evening eating, catching up chatting planning and packing before our short night’s sleep. The next morning we took a ferry to Port Townsend. It was a short trip across the water but we could see the mountains of the Olympic National Park across the way and suddenly everything felt quite real. This adventure was actually going to happen!
We spent the next several hours traveling bus to bus along the northern Olympic coast, stopping via the Wilderness Information Center and got our passes and information from ranger Brenden.
As soon as we arrived in Neah Bay, a guy from the Makah Reservation stopped in his pickup and offered us a lift without us even sticking out our thumbs. We jumped in the back and he drove down the dusty road that diverted us around a small forest fire, stopping at key spots so we could take shots of the beaches an stacks from his pickup. He dropped us off at the Shi Shi beach trailhead (pronounced Shy Shy) seemingly pretty excited about the fact that I was English shouting to some other hikers “He’s English!” and in return the Russians shouted less enthusiastically that they were Russian.
We set up our tent on Shi Shi beach and we contemplated our coastal adventure of about 50 miles ahead, struggling to cook efficiently, being disorganized with our gear and feeling a bit untested in the outdoors. That’s what this trip was for though – let’s fudge this up and learn from it for the PCT.
We settled down as a misty haze rolled in and the sun turned it a dark yellow during sunset. The next day we woke up to an overcast sky that burnt off in a couple of hours and glorious sunshine and beautiful views across the beaches came through. The forecast was basically the same for the next five days: glorious and hot. We looked at our maps and studied the tidetables for the 14th time and decided we had a nice relaxing 8 miles to our next campsite North of Ozette.
We headed off down Shi Shi and hit our first headland with ropes up the side of slopes way too dangerous to climb without this helping hand. We ascended and descended about three of these immense challenges on the first day. The last being the steepest and craziest, jumping off into a new environment. We settled down, feet and body sore and realized this wasn’t going to be a cake walk in the sun we had naively figured.
The pattern of challenging but really enjoyable and fun days continued with gorgeous sunshine, making this normally wet and grey coast into something that could easily rival Mexico for beach beauty. Each part of the coast is distinct from the last: hard climbs over headlands using ropes, ups and downs to rival any part of the Appalachian Trail, hopping from seaweed covered rock to seaweed covered rock, soft gravel beaches where each step felt like three and easy hard yellow sand where you had to find the sweet spot of give and sink – just above the peak reach of the last wave.
The northern coast Wilderness Trail was hard, really hard at times. We successfully spent 24 days on vacation of beer and food and sightseeing and now my arse was getting kicked by the trail. My swollen Achilles kept badgering me but I was getting it under control with stretches and clearly I didn’t bring enough snacks.
We took it slow, getting used to the daily routine and doing each step slowly. Walking to get water and filtering it at a painfully slow rate. Washing up and not quite hitting the mark, doing it again. Trying to light a fire and having to start again. Each time things got a little easier and we laughed at our amateurish selves just hours before. Each day got more comfortable and our mileage increased a little. We started at around 8 miles a day and that increased steadily.
The Wilderness Coast is wild and has zero development. I hiked alongside a deer for a while, thousands of crabs dart away as we progressed, an otter came to see us at a water source before diving in two yards away, seals played in the waves next to the shore and we saw at least 50 eagles perching atop of trees and fishing in the ocean. There was even, unfortunately, a washed up and very bloated stinky whale on one beach that looked like it might explode. We had planned on camping right there, so carried on down wind not quite enjoying the aroma.
Further down the coast, we picked up a hitch from the very lovely Maureen and Kate who took us to a store and waited patiently for us before taking us to our trail head. Eventually reaching the end of our line at the Hoh Indian Reservation, after a grey and rainy day before, we were very ready for our motel room and cheeseburgers in Forks.
The next day, resupplied and laundered, we headed back to the trail, this time to the valleys and rainforests of the centre of the park.
I set off from Mexico, having said goodbye to most folks over the previous week and boarded an early morning plane to Seattle via Denver. Jen was already in Washington/Oregon.
I was relieved to take off, having got through the last weeks in Mexico without a major hitch. I was leaving behind a country I know and love having lived there for 11 years and will really miss my peoples but also happy not to have to deal with a lot of things in the city I no longer have the patience for.
I had high hopes for Denver, knowing Colorado was full of nature and hikers. I had 12 hours there before my connecting flight and figured it would be a good opportunity to visit a city few have that I know. I had built it up to be some kind of strange capital of these nature lovers with quirky bars and stores and a bit of an adventurous spirit and an edginess.
I was only in the city itself for about 7 hours so obviously I can only speak for first impressions of LoDo, RiNo and along the river. The people were overwhelmingly friendly and welcoming. I had some really nice interactions with them, though any taste of what Denver is/was in downtown has been razed and replaced with big open streets with literal blocks between shops punctuated by the worrying intrigue that surrounds clearly troubled drug addicts. They were everywhere and that was the edginess of the city I found.
The river, a couple of little parks and REI saved the day, people were hanging out, jogging and strolling. I went for a nice long walk down the river trails and watched the world go by. That was cool but I was very eager to move on. I suppose I should’ve ventured further afield and no doubt there is cool in Denver, somewhere, I just didn’t find it.
Jen went ahead to stay with her family and spend some time with her nephews in Portland, Oregon as I stayed on in el defetuoso (Mexico City – a play on words meaning it doesn’t work well) for another week. I didn’t have much planned apart from seeing people and ridding myself of possessions. Feels really good to go down to just two backpacks full of stuff, one of which is in the UK now; I can literally carry all of my things at once and that is pretty liberating. It was time to take it further though and give away or donate the rest of my stuff. My goal was to only have carry on luggage on my flight outta here.
A highlight of this week was paying a visit to a good friend of mine out of town. Engeli’s a friend and ex-colleague of mine from South Africa originally and has been in Mexico for even longer than I have. She was based in Mexico City for most of that time but relocated to the pueblo magico Valle de Bravo in the mountains a couple of years back and, wow, what a choice.
She has the bottom half of a tradionally Mexican house, tiled and wooded as you’d expect with a large garden and a westward facing balcony running its whole length, overlooking a now greening valley from the seasonal rains on the edge town. The valley is private land but she has access and hikes and bikes to the top of the hill each morning to a majestic view of town and its huge lake. The three times we’ve visited her we’ve really enjoyed this pre-breakfast hike to blow out the cobwebs.
Engeli lives with the regal Chaman the Great Dane, Toffee the smiling, butt-wiggling ex-street dog done good and her now blind cat. It’s always a hive of activity even though life moves slowly in the countryside. The dogs run in and out to bark at other barks while the cat bumps along walls and gets stuck on window ledges, then they scratch at the door once the garden has bored them and Engeli opens the door.
She’s got the cooking skills of your grandmother but with the speed of not your grandmother. In the space of five hours we had eaten three times, including an amazing paneer curry. We caught up on her changing plans and my select tales from Jen’s and my holiday. Later her neighbour and friend popped down and we sipped beer and talked the evening away on the balcony while the earth span backwards from the sun.
The next morning we woke and hiked the usual route with Toffee and three of Eugenia’s dogs running alongside us, scaling inclines at the speed of Andrew Skurka circa 2007. Once we returned to the house, we ate cheesy eggs, packed our packs with gear, food and water (and tetrapack wine, naturally for an overnighter). Engeli has a lot of my gear from my Appalachian Trail thru hike to ensure she converts into a thru hiker one day. Chuckle. I was decidedly lacking gear, most of which was totally inappropriate for a backpacking trip, but what the hell, most of my nice new gear is in the US awaiting my arrival on Samish Island, WA.
We set out across town to the state park Monte de Alto which has numerous interlocking trails. However, since a huge forest fire last year, there have been new blazes placed generously all over the park forming four main circular routes on each of the hills, most of which boast amazing views. We were really crushing miles and ended up completing a little over 16 of them before setting up camp at the top of one of the hills as the drizzle came over and thunder rumbled in the distance. We pushed it a little too hard that day; I didn’t do enough stretching or have enough breaks. I need to learn from that lesson especially as the diet didn’t exactly work well this year.
As we tended to a very high maintenance campfire, the wood damp from the deluge the day before, we cooked up some ramen and mixed in Engeli’s homemade peanut sauce. The cheap wine went down well after a big day and we slurped up our ramen as we listened to tall pines crashing through the forest on the neighboring hill as lumberjacks felled those too badly burnt to remain.
I slept incredibly badly, my old sleeping pad now leaking much faster than before and I ended up on the stony ground several times. I’m really looking forward to getting my hands on my new pad and quilt that I’ll be using in the Olympic National Park and on the Pacific Crest Trail for the remainder of this year. Hopefully I selected well.
In the morning, strangely for Mexico it was still raining. Ee packed up our soggy tents and headed our way back to the house, thankful we’d driven to the trailhead as the rank outhouses didn’t look particularly appealing after a night of little sleep.
An hour or two later I said goodbye to Engeli and the animals and boarded a bus bound for el defetuoso, knowing Jen and I will surely meet up with her in the next couple of years for a long hike in British Colombia or Washington some summer week or two.
We finished our trip by heading to probably my favourite place in the world – the coast of Oaxaca. We spent a week in Mazunte, Roca Blanca and Puerto Escondido visiting a good friend whose been living there for the past eight years.
This trip was hot and lazy but we managed to get a decent hike in walking from Mermejita beach, over Punta Cometa, along the beaches and over headlands between Mazunte and Zipolite for lunch at the always phenomenal Piedra de Fuego fish palapa. Hiking in 90* at the beach is pretty tough so we had to start early and stop for beer breaks obviously!
Then we headed over to Roca Blanca and stayed at New Ruins, a great little spot of pure relaxation on the beach just around the corner from the main beach. A heavenly place filled with Great Danes, peacocks and turkeys. Everything’s built with adobe and wood and is the perfect place to escape the heat.
Every morning we would be woken by the resident peacock Marco Antonio climbing to the top of our staircase and piercingly call out over the land. It was fun to make a similar sound and listen to the peacocks and turkeys all respond in unison.
After this relaxing week long trip, we were beat and ready for our coming hike! Back to Mexico City for me for a week of relaxing and goodbyes while Jen is off to WA and OR for a week of family time before I fly up to join her to start our hike in the Olympic National Park on June 8th.
We headed from Villahermosa towards Coatzacoalcos, Tabasco. Another veritable crater of a town; it flickered in the light of huge flames sprouting above the refinery towers. I swore it looked like a desert, at least that’s the memory I chose for it. Iraq circa 2005 is what saw followed by concrete bridges.
The pharmacy acquired helping hand kicked in and took us over the clouds to Oaxaca city via every other city on route first. What a beautifully uneventful journey with the promise of a tlayuda at the end. Mexican buses are like Greyhound with a much smaller chance of being murdered on and bigger seats and more respectable stations.
We got into to Oaxaca and headed for coffee in La Brujula Cafe then on to the market for meat and mezcal. We went to the hottest spot for Mezcal in Oaxaca City in the market and talked to the lady about different mezcales, sampling lots and ultimately going for some sweet hand written label madrecuish mezcal for our coming days in the mountains and at the beach. I think that will be one of the things I’ll most miss about Mexico – this stage of the trip to the Oaxacan coast.
We ate meat and made friends at the end of the long meat alley. You choose your meat combo from an array of sellers. They grilled up our chosen meat as we grabbed salsas and tortillas. (God bless the Oaxacan tortila).
When we meet people, we always tell people where we’re from: Jen from Washington, USA (“oh”) and me from England (“ooh”). We were talking the previous day about the Mexico experience being a little easier when you’re from England so I decided to tell these guys “yeah we’re from England” as a little joke for Jen to see the more positive reactions one receives.
Turned out one of them was a journalist, Jaime López Cosme (in the red shirt next to me) and he wrote a short interest article about us on a local news website Esta Mañana. He took a shot of us but we had also taken some group photos so didn’t think much about it. Now that little half truth about us both being English has created some semi-fake news. sad! Check out our article!
We then headed over to the bus station to grab our backpacks and skipped on down to get a mini bus up into the mountains to the next stage of our adventure, San Jose del Pacifico. It was a long hot ride for about 3 hours which ended in the clouds and checking into our cabin overlooking the long deep valleys of the Sierra Madre.
San Jose del Pacifico is a funny little town that is known as being a kind of rural Amsterdam in the mountains. We figured we would do a decent hike to the next town over but in the end we left a little earlier so we could get to the beach. We took part in a temezcal sweatlodge and watched the last episode of Game of Thrones. Ate some tlayudas.